By the time it gets to Friday in the office, my coworkers and I are usually at our wit’s end with boredom, so eager for the weekend that we’re almost salivating with desire (eww, now there’s a mental image!) and shooting emails back and forth, desperate for some …
Or, in this case, just one piece of salted peanut brittle! After seeing Mooncrazy’s post about her peanut brittle recipe, I started wondering – could I make this myself? Being a lover of both sugar and nuts, how could this combination not appeal to my sensibilities? So, being …
This weekend was an absolute scorcher, with temperatures sitting around 40 degrees C on both Saturday and Sunday. Whilst I was able to fulfill my cooking desires with my boiled sugar treats, I was still aching to bake something, but didn’t want to turn the oven on in …
After seeing the post on Helen’s blog, I was absolutely enamoured with the idea of making actual sweets at home – not the baked kind. However, the recipe required the use of a sugar thermometer, and alas I had none… till now. My new favourite kitchen toy $20 …
I haven’t posted much in the way of food recently because I frankly haven’t been home before 9pm on most nights, and my wonderful mother has on most occassions put out some leftovers from the family dinner for my famished self. Why so late? Well, I’ve developed a …
