Now, let me state for the record that Korean cuisine is not easy. There are some that are less painful than others, but many dishes require lots of pre-preparation and hands-on work. Rather than letting this dissuade you, it’s more of a personal challenge for me, to see …
I love food blogging events, I’ve participated in two so far and both have been marvellous. The last I took part in, Blogging By Mail, introduced me to the wonderful Brilynn, the blogger behind Jumbo Empanadas Recipe. As soon as I found out who I was sending my …
Even when I’m happy with a vanilla cupcake recipe that I have, I am always willing to try new ones to see how they compare. This weekend, it was the world of financier that I ventured into again. The usual recipe that I used to create these little golden …
This was the exclamation from my brother after I’d consumed one of these chocolate chocolate-chip discs of doom, and he was absolutely right. Those who know me know that I’m not one of ‘those’ chocaholics – you know the ones, with noses tuned to the scent of cocoa …
When Jenjen of Milk & Cookies announced the theme for Hey Hey It’s Donna Hay #6 – F is for Fritter, I took it as a sign that yes, I had to take part! I love fritters of many kinds (except the deep fried mars bars as found …
