Category: Recipe
Cream puffs are one of those desserts that can appear either super posh or as everyman’s fare, depending on how you dress them. Filled with a simple vanilla pastry cream and dusted with a little icing sugar, they are delightful sweets that are easily held in the hand …
One of the web’s many food bloggers who never fails to grab my attention is Neil. A fellow Aussie and Melbournian, he’s a seasoned cook who makes delights such as infused cherry vodka and mussels in cider as well as writing on a variety of topics from wines …
As my fellow food-bloggers and readers may know, there are a lot of food blogs out there, and with that many different people blogging their cooking, it inevitably leads to a situation where there are WAY too many recipes that you want to try, and to give them …
After seeing the darling chocolate macarons recipe by Gilly, I was reminded of the fact that I hadn’t tried making macaroons in a very long time. I last blogged about macaron in December last year, but the truth is that I had tried them a few more times …
Okay, the fact that I’m STILL giggling at my own cleverness with the title of this post is proof enough that I am a lover of all things cheesy – of both food and non-foody things. Why am I giggling and why is the title so titillating? Because, …
Halfway through last year, a few months after starting this blog, I decided that I should take the jump and buy myself a little kitchen blow torch. My custard-loving sister is always desirous of new desserts that elevate the humble custard beyond it’s status as yellow goop, and …
Though I am fiercly proud of my Korean heritage, I have always maintained that my home is Australia, and that I cannot envisage living anywhere else in the world. Tucked away in our own little corner of the world, this country is about as extreme as you could …
Who knows how it started? Perhaps I enjoyed those childhood viewings of Strawberry Shortcake a little too much, or perhaps it’s the fact that a strawberry was the very first berry that I ever ate, all I can say is that I’ve always been a sucker for a …
If I look to my right, there is a big, dark brown wooden bookshelf that reaches almost up to my ceiling, and it is absolutely bursting with books. Sure, there is plenty of casual reading, but two bookshelves are completely overwhelmed by cook books and food magazines. A …
I have a confession. I don’t like bananas. It’s a bit strange really – I adore banana in things that utilize the flavour (tarts, cakes, smoothies etc) but I cannot bring myself to grab a ‘nana, peel back the yellow skin and take a bite. There’s something about …
