Gooey Guacamole Recipe

There’s a million and one recipes for ‘authentic’ guacamole out there, so I’m not even going to pretend that this one is anywhere near authentic (so, no – this was not passed down to me by the guacamole recipe master in some tiny Mexican village – it’s just something I made up!). Even though this isn’t authentic, it’s been loved by everyone who has tried it is definetely a great dip to have on hand for any parties 🙂

I’m a great believer in chilli and love adding it in some form to most dishes 😛 What’s the name of the Mexican place? The only place I’ve been is Taco Bill (eww, I know, but a few friends of mine work there) and I’d love to try some better quality stuff.

Guacamole Recipe

guacamole recipe
Mmm, avocadoey goodness!

You should definetely give it a shot 🙂 the sweet chilli sauce is more for the sweetness than the chilli, but it does give it an extremely mild heat which I love!


  • 1 large, ripe avocado
  • Juice from 1/2 large lemon (or 1 whole small lemon)
  • 1 tomato, pulp and seeds removed and diced
  • 1/2 red/spanish onion, finely diced
  • 4 tbsp (scant) sweet chilli sauce
  • Black pepper

How to Make Guacamole Recipe

easy guacamole recipe

1. Mash avocado, mix with diced tomato and onion.

Also Try: Traditional Korean Kimchi Recipe

2. Add lemon juice and mix in, then add sweet chilli sauce 1 tbsp at a time, making sure to taste and stop adding once the sweetness just balances the tang from the lemon.

3. Add some freshly cracked black pepper to taste, mix thoroughly, then open a bag of corn chips and go for it!

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