Anyone who has read this blog for any number of time knows that I love spending hours in the kitchen. Baking, in particular – I love rolling up my sleeves and attacking an unfamiliar recipe with gusto, watching with nervous anticipation to see whether it turns out. Nearly …
My brother is a health nut. Almost every day for lunch he has a tuna salad (tuna in springwater, chopped vegetables with no dressing!) and he rarely if ever indulges in naughty things such as sweets, cookies, cakes or chocolate. In fact, I often have to cajole him …
Sorry that I’ve been a bit absentee of late, but I’m trying to finish a list of tasks that I need to get done before I go back to uni for the final semester of my BA in a few weeks and one of them in particular is …
I often joke with my friends that I live in the middle of Sticksville Suburbia – about a 20 minute drive from my home and you encounter paddocks of sleepy-eyed sheep and horses grazing side by side, and there’s an entire strip of road with small-scale farms all …
For those of you who read other food blogs, you’re probably well aware of the sudden increase in the number of ice cream and sorbet recipes appearing all over the place as our Northern neighbours hit the peak of their summer season with all the sweltering heat and …
