My family are absolute chicken fiends. We have red meat maybe once or twice a week, and lots of seafood and fish, but for some reason chicken tends to appear on the dinner table only about once a month. However, when it does, it’s usually done so in …
Hi, my name is Mary and I’m an oven-addict. I know you’re laughing, but you shouldn’t. You see, it’s a legitimate problem. I have a pastry-obsession and I need to bake at least once a week to feel sane. I love sifting flour, I adore beating eggs and …
It seems that everyone and their momma has a Kitchen Aid mixer these days. That is, everyone except me. A particularly frustrating predicament to be in, particularly when there are are so many recipes for things such as delicious, butter brioches out there. They mean that a person …
I’m not a food snob, really. I occasionally enjoy toasties with plastic cheese and white supermarket bread and I’ve been known to enjoy a mug of instant soup just as much as home-made (Cup-a-soup creamy chicken and corn, nyum nyum!). However, when it comes to things baked or …
I have a problem! What is that problem, you ask? The fact that I can rarely follow a recipe to the letter. I don’t know what it is, but I always find myself tinkering, trying to get the flavours adjusted to my tastes rather than trusting the person …
