This is one of my absolute favourite salads, and can you see why? Vegetarian-friendly, it is healthy and light, yet quite filling, and so amazingly filled with texture and flavour that it makes a wonderful lunch or light dinner.
Since it requires sweet potatoes and tomatoes to be roasted, it may not be the quickest salad in the world, but if you’re after a wonderful new summer dish to try then this might be it! Oh – and a hint? You can roast the potato and tomato at night and let them cool, and plate up the salad the next day