This salad dressing recipe has been in my mother’s repetoire for many years, and comes from a little clipping from a Korean magazine that she got whilst we were living there years ago.
It’s highly unusual in that it’s a little bit like mayonaise in it’s consistancy and quite thick, but it’s extremely fresh and great to dollop over a mixed leaf lettuce salad.
Simple Salad Dressing Recipe
- 2 ripe kiwi fruit
- 1/3 medium sized sweet pineapple, thorny skin cut off and roughly chopped*
- 1/3 red onion
- 1/4 cup vinegar
- 4 tbsp sugar
- 1 tbsp olive oil
*If you can’t get to ripe, sweet and fresh pineapple, use 4 rings of tinned pineapple.
Also Try: Beef Stroganoff Recipe
Get all the ingredients, throw them into a food processor (or into a bowl and use a stick blender as I do) and pulverise till completely smooth. This makes about 500 ml of salad dressing, and you can pour it into a bottle for use. It’s good for about a month 😛